Korean Beef Short Ribs with Korean Sesame Noodle Salad
Satisfy your cravings with these grilled Korean beef short ribs, bursting with sweet and savory flavor! Cut Flanken style, these ribs take less than 10 minutes to grill. Serve them on top of the Korean Sesame Hot or Cold Salad and Noodle Meal Kit® for a restaurant-quality meal. Delicious!
Ingredients
- 1 bag (16.1-ounce) Fresh Express® Korean Sesame Hot or Cold Salad and Noodle Meal Kit®
- 16oz bone in short ribs cut Flanken style
- 1 Asian pear
- 3 tablespoons grated ginger
- 3 cloves fresh garlic
- 1/3 cup soy sauce
- 3 tablespoons honey
- 1/3 cup mirin
- 3 tablespoons toasted sesame oil
- 1/2 cup water
Instructions
For Short Ribs
- Peel and remove the core from the pear, then roughly chop the pear.
- In a blender, add the pear, garlic, ginger, and water.
- Blend until fully combined, then strain the mixture through a fine mesh strainer.
- Whisk the soy sauce, sesame oil, honey, and mirin into the liquid.
- Place the ribs in a bowl and cover them with the marinade.
- Marinate the ribs for a minimum of 45 minutes, preferably for a few hours.
For The Dish
- Preheat the grill to medium heat. Grill the short ribs until caramelized on each side, about 5 minutes.
- Once the ribs are finished cooking, set them aside and prepare the Fresh Express® Korean Sesame Hot or Cold Salad and Noodle Meal Kit® according to the package instructions as a hot meal.
- Serve the short ribs on top of the kit and enjoy!