Creamy Truffle Caesar Salad with Branzino
Indulge in Creamy Truffle Caesar Salad with Branzino, where the rich flavors of truffle-infused Caesar dressing complement the tender, flaky branzino.
Ingredients
- 1 (9.3-ounce) package Fresh Express® Twisted Caesar Creamy Truffle Caesar Chopped Salad Kit™
- 2 skin on filets of branzino
- 5 tablespoons unsalted butter
- 1/4 cup flour
- 1 shallot diced small
- 2 garlic cloves minced
- 1/2 lemon
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons parsley finely chopped
Instructions
- Place the flour in a shallow bowl.
- Season both sides of the fish with salt and pepper, then coat evenly in the flour.
- Heat a sauté pan over medium-high heat. Gently place the fish in the pan, skin side down, and cook until golden brown. Carefully flip the fish to avoid breaking it, and continue cooking until the other side is golden brown and the internal temperature reaches 145°F. Transfer the fish to a plate.
- In the same pan, add the remaining butter and swirl it over medium-high heat until it turns a very light brown.
- Add the garlic and shallot to the pan, cooking until the butter develops a rich brown color. Stir in the chopped parsley at the last moment.
- Squeeze fresh lemon juice over the fish and pour the hot butter sauce on top.
- Toss the salad ingredients in a bowl, then serve alongside the fish.