Apple Cinnamon Baked Oatmeal Cups
Apple Cinnamon Baked Oatmeal Cups
These delicious on-the-go breakfast muffins have a healthy serving of oatmeal and apples.
Ingredients
- 2 cups Chiquita Bites®: Juicy Red Apples, diced
- 3 cups old fashioned rolled oats
- 1/2 cup brown sugar
- 1-1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 cup milk (dairy or nondairy)
- 1/2 cup pure maple syrup
Instructions
- Heat oven to 350°F. Spray 12 regular-sized muffin cups with cooking spray.
- Combine the oats, brown sugar, cinnamon, baking powder, nutmeg, and salt in a bowl. Add eggs, milk, and maple syrup; mix well. Let sit for 10 minutes or until liquid is partially absorbed. Stir in apples.
- Fill muffin cups with batter.
- Bake for 25 to 30 minutes or until a tester inserted into the center comes out clean and the edges are golden brown. Let sit on a wire rack to cool for 20 minutes before removing from cups; serve warm.
Notes
Tip: Extra muffins can be kept in the freezer for several weeks. When ready to use, thaw and warm them in the microwave.
Made with
