Spinach Egg Muffins
Spinach Egg Muffins
Start the day off right—at home or at work—with a nutritious spinach egg muffin.
Ingredients
- 2 cups Fresh Express® Baby Spinach, chopped
- 10 eggs
- 1/4 cup milk
- 2 tablespoons basil, chopped
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 3/4 cup feta cheese
- 12 grape tomatoes, quartered
Instructions
- Heat oven to 350° F. Coat 12 regular-sized muffin cups with cooking spray.
- In a large bowl whisk the eggs, milk, basil, salt, Italian seasoning, and pepper until combined. Stir in the feta cheese.
- Fill each muffin cup with the egg mixture. Top each with one chopped tomato.
- Bake for 22 to 24 minutes or until a knife inserted into the center of a muffin comes out clean.
- Serve immediately. Refrigerate leftovers; reheat them in the microwave.
Made with
