Name: Winter Salad with Roasted Artichoke
Ingredients: 1 bag Fresh Express® Fancy Greens salad; 1 can artichoke hearts (quarter-cut packed in water, drained); 1/4 cup olive oil; Salt; Pepper; 1/2 cup grape tomatoes; 1 cup raw Brussels sprouts (thinly sliced (or you can substitute 1 cup raw cauliflower, chopped)); 1/2 cup feta cheese (crumbled); 2 Tablespoons fresh lemon juice (approx 2 lemons); 1/2 cup olive oil; 1 Tablespoon fresh oregano leaves (stemmed and finely chopped); 2 teaspoons fresh garlic (finely chopped); Salt; Pepper

Winter Salad with Roasted Artichoke

Try this winter salad with flavorful roasted artichoke hearts and cauliflower florets, fresh tomatoes and a lemon vinaigrette dressing.

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Course Salad

Servings people

Ingredients

1 bag Fresh Express® Fancy Greens salad
1 can artichoke hearts quarter-cut packed in water, drained
1/4 cup olive oil
Salt
Pepper
1/2 cup grape tomatoes
1 cup raw Brussels sprouts thinly sliced (or you can substitute 1 cup raw cauliflower, chopped)
1/2 cup feta cheese crumbled

Dressing Ingredients:

2 Tablespoons fresh lemon juice (approx 2 lemons)
1/2 cup olive oil
1 Tablespoon fresh oregano leaves stemmed and finely chopped
2 teaspoons fresh garlic finely chopped
Salt
Pepper

Instructions

Place drained artichokes in a bowl and toss with the olive oil, salt and pepper.
Bake on a baking sheet at 350 degrees for 20 minutes.
Remove artichokes from oven and refrigerate for 20 minutes.
Place Fresh Express Fancy Greens salad in a serving dish and top with remaining ingredients.
Drizzle with dressing, and serve.

Made with

Winter Salad with Roasted Artichoke