Name: Turkey Reuben Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (8-ounce) package Fresh Express® Iceberg Shreds®; 2 slices rye bread; (cut into 1/2-inch cubes); 2 cups sauerkraut, (rinsed and drained); 2 dill pickles, (chopped); 1/2 cup Thousand Island Dressing; 8 ounces shaved turkey breast; 5 ounces shredded Swiss cheese

Turkey Reuben Salad

Fresh Express® Iceberg Shreds® make the perfect base to turn a traditional Reuben sandwich into a delicious salad.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Salad

Cuisine Comfort Foods

Servings people

Ingredients

1 (8-ounce) package Fresh Express® Iceberg Shreds®
2 slices rye bread; cut into 1/2-inch cubes
2 cups sauerkraut, rinsed and drained
2 dill pickles, chopped
1/2 cup Thousand Island Dressing
8 ounces shaved turkey breast
5 ounces shredded Swiss cheese

Instructions

Heat oven to 350°F. Place bread on a baking sheet; bake for 15 minutes or until bread is toasted.
Combine the Fresh Express® Iceberg Shreds®, sauerkraut, and pickles in a large bowl. Drizzle with dressing and toss to coat.
Divide salad evenly onto four plates.
Top with turkey, cheese, and rye croutons.

Contains Allergens:

Gluten
Milk
Wheat

Made with

Turkey Reuben Salad

Turkey Reuben Salad

Ingredients 1x2x3x

Instructions

Contains Allergens:

Ingredients