Name: Shrimp & Veggie Stir Fry Asian Caesar Salad
Ingredients: 2 packages Fresh Express® Twisted Asian Caesar Chopped Salad Kits® ((9.6-ounce)); 1 pound medium-sized shrimp (peeled and deveined); 1 tablespoon olive oil; 1-1/2 cups broccoli florets; 1-1/2 cups sugar snap peas; 1-1/2 cups red bell pepper (cut into 1/4-inch x 1-1/2-inch pieces); 1 tablespoon sesame oil; Salt and pepper (to taste)

Shrimp & Veggie Stir Fry Asian Caesar Salad

Stir-fried veggies, succulent shrimp, and Asian-inspired Twisted Caesar chopped salad kit will take your tastebuds on a trip to Asia from the comfort of your own home.

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Course Salad

Servings people

Ingredients

2 packages Fresh Express® Twisted Asian Caesar Chopped Salad Kits® (9.6-ounce)
1 pound medium-sized shrimp peeled and deveined
1 tablespoon olive oil
1-1/2 cups broccoli florets
1-1/2 cups sugar snap peas
1-1/2 cups red bell pepper cut into 1/4-inch x 1-1/2-inch pieces
1 tablespoon sesame oil
Salt and pepper to taste

Instructions

Stir fry shrimp in olive oil in a large skillet for 5 minutes or until pink. Season with salt and pepper; set aside.
Stir fry broccoli, sugar snap peas and red pepper in sesame oil for 5 minutes or until crisp tender. Season with salt and pepper; set aside.

To make the Twisted Caesar Asian Salad:

Place the Fresh Express® Twisted Asian Caesar Chopped Salad Kits® into a large bowl; toss with salad dressing and toppings.

To assemble:

Divide salad evenly into four shallow bowls. Top with chicken and vegetables.

Notes

Chef’s Tip: Save preparation time by purchasing chopped vegetables at the salad bar at your local grocery store.

Made with

Shrimp & Veggie Stir Fry Asian Caesar Salad