Name: Salmon Garden Delight
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (12-ounce) package Fresh Express® Iceberg Garden Salad Blend; 2 cups fresh pineapple chunks; 1 (10-ounce) package cherry tomatoes, (cut in half); 1 cup cooked, shelled edamame; 3/4 cup sliced radishes; 4 salmon fillets ((about 6 ounces each), cooked); 1/4 cup rice vinegar; 1 teaspoon soy sauce; Juice from one fresh lemon; Zest & juice from one fresh orange; 1/2 cup toasted sesame oil; 2 tablespoons cilantro, (minced); 2 tablespoons fresh sweet onion, minced; 2 teaspoons honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Salmon Garden Delight

Make a garden fresh salad by combining the Fresh Express® Iceberg Garden Salad Blend, salmon, edamame, tomatoes, and radishes.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Main Course, Salad

Servings

Ingredients

1 (12-ounce) package Fresh Express® Iceberg Garden Salad Blend
2 cups fresh pineapple chunks
1 (10-ounce) package cherry tomatoes, cut in half
1 cup cooked, shelled edamame
3/4 cup sliced radishes
4 salmon fillets (about 6 ounces each), cooked

Orange Sesame Vinaigrette Ingredients (makes 1-1/4 cups):

1/4 cup rice vinegar
1 teaspoon soy sauce
Juice from one fresh lemon
Zest & juice from one fresh orange
1/2 cup toasted sesame oil
2 tablespoons cilantro, minced
2 tablespoons fresh sweet onion, minced
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Place Fresh Express® Iceberg Garden Salad Blend in a large bowl; add pineapple, tomatoes, edamame, and radishes. Drizzle with desired amount of dressing; toss to coat.
Arrange salad on four plates; top with salmon.

Orange Sesame Vinaigrette Instructions:

Whisk all ingredients in a bowl. Cover and refrigerate for 30 minutes to allow flavors to develop. Refrigerate remaining dressing for up to two weeks.

Made with

Salmon Garden Delight