Name: Roasted Cauliflower and Potato Spinach Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 (8-ounce) package Fresh Express® French Blue Cheese Salad Kit; 1 small head cauliflower, cut into florets; 1 pound fingerling potatoes, quartered; 3 tablespoons olive oil, divided; 2 teaspoons Italian seasoning, divided; 1/2 teaspoon salt, divided

Roasted Cauliflower and Potato Spinach Salad

Elevate your potato salad game with the Fresh Express® French Blue Cheese Salad Kit.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings

Ingredients

1 (8-ounce) package Fresh Express® French Blue Cheese Salad Kit
1 small head cauliflower, cut into florets
1 pound fingerling potatoes, quartered
3 tablespoons olive oil, divided
2 teaspoons Italian seasoning, divided
1/2 teaspoon salt, divided

Instructions

Heat oven to 425°F.
Toss cauliflower florets with 2 tablespoons olive oil in a large bowl. Sprinkle with 1 teaspoon Italian seasoning and 1/4 teaspoon salt; mix well. Arrange in a single layer on a sheet pan.
Bake cauliflower for 30 to 40 minutes, tossing once halfway through, until tender and lightly charred. Cool.
Toss potatoes with 1 tablespoon olive oil in a bowl. Sprinkle with 1 teaspoon Italian seasoning and ¼ teaspoon salt; mix well. Arrange in a single layer on a sheet pan.
Bake potatoes for 20 minutes, until tender and lightly browned. Cool.
Place the greens from the Fresh Express® French Blue Cheese Salad Kit into a large bowl; add the roasted vegetables. Drizzle with dressing; mix well. Top with croutons and blue cheese.

Made with

Roasted Cauliflower and Potato Spinach Salad