Ratatouille & Spinach Salad
Ratatouille & Spinach Salad
Add a gourmet touch to a classic ratatouille with our Fresh Express® French Blue Cheese Salad Kit.
Ingredients
- 1 (8-ounce) package Fresh Express® French Blue Cheese Salad Kit
- 1 large eggplant, cut into 1-inch-thick chunks
- 2 medium zucchini, cut in half lengthwise and then cut into 1/2-inch-thick slices
- 2 medium red bell peppers, cored, seeded, chopped
- 1 medium yellow onion, peeled, chopped
- 5 medium garlic cloves, peeled, chopped
- 5 medium plum tomatoes, roughly chopped
- 1/3 cup, plus 1 tablespoon olive oil, divided
- 1-1/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- Heat oven to 425° F.
- Combine the eggplant, zucchini, peppers, onion, and garlic in a large bowl. Drizzle with 1/3 cup olive oil; toss to coat. Sprinkle with 1 teaspoon salt and pepper; mix well.
- Arrange the vegetables in a single layer on a sheet pan. Bake for 45 to 50 minutes, tossing once halfway through, until tender and lightly browned. Cool.
- Toss tomatoes with 1 tablespoon oil in a large bowl. Drizzle with ¼ teaspoon salt; mix well.
- Arrange tomatoes in a single layer on a sheet pan. Bake for 20 minutes or until tender. Cool.
- Transfer vegetables to a large bowl. Sprinkle with Italian seasoning; toss gently.
- Arrange the greens from the Fresh Express® French Blue Cheese Salad Kit on a serving platter; drizzle with dressing and mix well. Arrange the vegetables on the greens; top with croutons and blue cheese.
Made with
