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- Lobster Salad with Curry Crème Fraiche Dressing
Lobster Salad with Curry Crème Fraiche Dressing
Lobster Salad with Curry Crème Fraiche Dressing
If you love Lobster Rolls, you'll love this better-for-you salad!
Course Salad
Cuisine Meatless
Servings 3 people
Ingredients
- Fresh Express Spring Mix
- 1 cup frozen corn blanched
- 1/2 small red onion peeled and thinly sliced
- 1 cup cherry tomatoes halved
- Meat from a 1.5 lb raw lobster cooked and cubed
- 1/2 avocado diced
Dressing Ingredients:
- 2 Tablespoons crème fraiche
- 2 Tablespoons nonfat plain Greek yogurt
- 2 teaspoons honey
- 1/4 teaspoon curry powder
- 1/4 teaspoon ground cumin
- 1/2 lemon juiced
Instructions
- In a large mixing bowl combine spring mix, corn, onion and tomatoes with the dressing.
- Arrange salad onto three plates. Top each salad with lobster and avocado.
Dressing Instructions:
- Whisk together all ingredients in a serving bowl.
Contains Allergens:
- Milk
Keywords Entertaining, Protein, Regional & Ethnic, Salads, Seafood, Spring Mix, Vegetarian
Made with