Name: Lemon and Garlic Kale Salad
Ingredients: Fresh Express Baby Kale Mix (large stems removed); 1/3 cup Pecorino Romano; 1/3 cup Parmigiano Reggiano; 1/2 cup cherry or grape tomatoes (halved); 1/4 cup toasted pine nuts (chopped); 1 Tablespoon fresh lemon juice; 4 Tablespoons extra virgin olive oil; 2 garlic cloves (minced); Pinch of red pepper flakes; Salt & pepper (to taste)

Lemon and Garlic Kale Salad

Hearty Chard, Spinach and Kale pair beautifully with imported cheeses and lemon-garlic vinaigrette. Takes you to the heart of Tuscany!

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Course Salad

Servings

Ingredients

Fresh Express Baby Kale Mix large stems removed
1/3 cup Pecorino Romano
1/3 cup Parmigiano Reggiano
1/2 cup cherry or grape tomatoes halved
1/4 cup toasted pine nuts chopped

Dressing Ingredients:

1 Tablespoon fresh lemon juice
4 Tablespoons extra virgin olive oil
2 garlic cloves minced
Pinch of red pepper flakes
Salt & pepper to taste

Instructions

Add salad to large mixing bowl.
Pour dressing, pine nuts and half of each cheese over salad and mix well.
Top with tomatoes and remaining cheese and finish with a good amount of fresh cracked black pepper.

Dressing Instructions:

Whisk lemon juice, extra virgin olive oil, garlic, kosher salt, fresh cracked pepper and red pepper flakes in a bowl.

Contains Allergens:

Nuts

Made with

Lemon and Garlic Kale Salad