Name: Italian Cobb Salad
Ingredients: 2 (9-ounce) Fresh Express® Italian Lettuce; 1 (14-ounce) can cannellini beans, (rinsed and drained); 1 cup sliced roasted red peppers; 1 (6-ounce) can marinated artichoke hearts, (drained); 1/2 cup diced fennel; 2 small tomatoes, (cut into wedges); 1/3 cup shaved Parmesan cheese; 3 tablespoons sliced ripe olives; 3 tablespoons pine nuts; 3 tablespoons sliced pepperoncini; 3 tablespoons basil chiffonade; 3/4 cup olive oil; 3 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Italian Cobb Salad

Transform your cobb salad into something new by using Fresh Express Italian Lettuce and Italian-inspired ingredients.

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Course Salad

Servings people

Ingredients

2 (9-ounce) Fresh Express® Italian Lettuce
1 (14-ounce) can cannellini beans, rinsed and drained
1 cup sliced roasted red peppers
1 (6-ounce) can marinated artichoke hearts, drained
1/2 cup diced fennel
2 small tomatoes, cut into wedges
1/3 cup shaved Parmesan cheese
3 tablespoons sliced ripe olives
3 tablespoons pine nuts
3 tablespoons sliced pepperoncini
3 tablespoons basil chiffonade

Dressing Ingredients:

3/4 cup olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

To assemble the salad,  arrange Fresh Express Italian Lettuce in a large serving bowl.
Top with rows of cannellini beans, red pepper, artichoke hearts, fennel, and tomatoes.
Sprinkle with shaved Parmesan cheese, olives, pine nuts, pepperoncini and basil.
When ready to serve, toss ingredients and drizzle each salad with dressing.

Dressing Instructions:

To make the dressing, whisk all ingredients together in a small bowl.

Made with

Italian Cobb Salad