Italian Antipasto Salad
Italian Antipasto Salad
An Italian trifecta – salami, mozzarella cheese and tomato – over crisp romaine with a tangy red wine vinaigrette. It’s the perfect meat lovers’ salad!
Ingredients
- 1 Family Size bag of Fresh Express Italian salad mix chopped into bite size pieces
- 10 ounces salami, cubed
- 4 ounces provolone, cubed
- 4 ounces mozzarella, cubed
- 1 cup green olives, pitted and chopped (optional)
- 3 roma tomatoes, seeded and diced
- 1/2 cup parmigiano reggiano, finely grated
Dressing Ingredients:
- 1/2 cup red wine vinegar
- 1/4 tsp. dried oregano
- 1 garlic clove minced
- 1 shallot minced
- 1 cup extra virgin olive oil
- Freshly ground pepper to taste
- Kosher salt to taste
Instructions
- In a large salad bowl, combine the first 6 ingredients and toss to coat with desired amount of vinaigrette.
- Generously season with pepper and sprinkle with parmigiano.
Made with
