Name: Italian Antipasto Salad
Ingredients: 1 Family Size bag of Fresh Express Italian salad mix (chopped into bite size pieces); 10 ounces salami, cubed; 4 ounces provolone, cubed; 4 ounces mozzarella, cubed; 1 cup green olives, pitted and chopped (optional); 3 roma tomatoes, seeded and diced; 1/2 cup parmigiano reggiano, finely grated; 1/2 cup red wine vinegar; 1/4 tsp. dried oregano; 1 garlic clove (minced); 1 shallot (minced); 1 cup extra virgin olive oil; Freshly ground pepper (to taste); Kosher salt (to taste)

Italian Antipasto Salad

An Italian trifecta – salami, mozzarella cheese and tomato – over crisp romaine with a tangy red wine vinaigrette. It’s the perfect meat lovers’ salad!

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Course Salad

Cuisine Mediterranean

Servings people

Ingredients

1 Family Size bag of Fresh Express Italian salad mix chopped into bite size pieces
10 ounces salami, cubed
4 ounces provolone, cubed
4 ounces mozzarella, cubed
1 cup green olives, pitted and chopped (optional)
3 roma tomatoes, seeded and diced
1/2 cup parmigiano reggiano, finely grated

Dressing Ingredients:

1/2 cup red wine vinegar
1/4 tsp. dried oregano
1 garlic clove minced
1 shallot minced
1 cup extra virgin olive oil
Freshly ground pepper to taste
Kosher salt to taste

Instructions

In a large salad bowl, combine the first 6 ingredients and toss to coat with desired amount of vinaigrette.
Generously season with pepper and sprinkle with parmigiano.

Made with

Italian Antipasto Salad