Italian Antipasto Caesar Salad
Italian Antipasto Caesar Salad
It’s easy to turn a Caesar salad into an antipasto platter by adding Italian meats, cheese, tomatoes, olives, tortellini and pickled vegetables. Buon appetito!
Ingredients
- 2 (9.8-ounce) packages Fresh Express® Caesar Salad Kits®
- 5 ounces cheese tortellini, cooked, cooled
- 6 ounces Campari tomatoes, halved
- 4 ounces sliced provolone cheese, cut into 1/2-inch wide strips
- 2 ounces sliced hard salami, cut into 1/2-inch wide strips
- 1 ounce sliced sopressa, folded
- 1/2 cup Italian Castelvetrano olives, pitted
- 1/2 cup sweet cherry peppers
- 1/2 cup pepperoncini
- Bread sticks or Italian bread, optional
Instructions
- Arrange the lettuce from the Fresh Express® Caesar Salad Kits® on a large platter.
- Place the croutons from the salad kit in the middle.
- Arrange all of the ingredients in groupings on top of the lettuce.
- Sprinkle with Parmesan cheese.
- Serve the Caesar dressing on the side.
Note:
- Campari tomatoes are larger than cherry tomatoes, which is also a good substitute.
Made with
