Four Bean Salad
Four Bean Salad
The Fresh Express® Farmer’s Garden Salad Blend —with butter and red leaf lettuce— is the perfect base to serve with a four bean salad because it also includes grape tomatoes, carrots and radishes.
Ingredients
- 1 (9-ounce) package Fresh Express® Farmer’s Garden Salad Blend
- 1 (14.5-ounce) can cut green beans, drained
- 1 (14.5-ounce) can cut yellow wax beans, drained
- 1 (16-ounce) can red kidney beans, rinsed, drained
- 1 (16-ounce) can chickpeas, rinsed, drained
- 1/2 cup diced red bell pepper
- 1/2 red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 1/3 cup canola oil
- 1/4 cup granulated sugar
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the beans, chickpeas, pepper, and onion in a large bowl.
- Combine the vinegar, oil, sugar, dill weed, salt, and pepper in a small bowl; whisk until smooth.
- Pour the dressing over the vegetables; toss to coat. Cover and refrigerate for at least two hours.
- Place the greens and tomatoes from the Fresh Express® Farmer’s Garden Salad Blend in a bowl. Toss the bean salad and place it on top of the greens.
Made with
