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Chicken, Rice & Bean Salad
Chicken, Rice & Bean Salad
Enjoy a taste of the Southwest in this salad made with chicken, beans, and rice then drizzled with a salsa vinaigrette.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine Chicken
Servings 4 people
Ingredients
- 1 (11-ounce) package Fresh Express® American Salad Mix
- 2 cups chopped cooked chicken
- 1/2 red bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 2 cups cooked brown or white rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar cheese
Dressing Ingredients:
- 1/2 cup prepared salsa
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 2 tablespoons red onion, finely chopped
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
Instructions
- Place the Fresh Express® American Salad Mix, chicken, red pepper, and tomatoes in a large bowl. Drizzle with the dressing; toss to coat.
- Arrange the rice and black beans in four bowls. Top with salad mix; sprinkle with cheese.
Dressing Instructions:
- Whisk all ingredients in a small bowl.
- Add a small amount of water to thin if using a thick salsa.
Keywords Back to School, Blends, Chicken, Easy, Entrée Salad, Fall, Gluten Free, Nut Free, Picnic & Patio, Quick, Quick & Easy (10 min), Southwest, Spring, Summer, Winter
Made with