Chicken Paillard with French Bistro Salad
Chicken Paillard with French Bistro Salad
This perfectly grilled chicken paired with the Fresh Express® French Bistro Chopped Salad Kit® will have your tastebuds saying “ooh-la-la!”
Ingredients
- 2 (10.2-ounce) packages Fresh Express® French Bistro Chopped Kits®
- 2 chicken breasts (8-ounces each)
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/3 cup sun-dried tomatoes, julienne cut
Instructions
- Cut the chicken breasts in half horizontally to make four thinner pieces. Place the chicken between two pieces of plastic wrap; pound with a meat tenderizer until it is 1/4-inch-thick.
- Combine the oil, lemon juice, Worcestershire sauce, mustard, salt, pepper, basil, oregano, and garlic in a small bowl. Transfer to a large resealable plastic bag; add the chicken and toss to coat. Refrigerate for 30 minutes, turning the bag once or twice. Remove the chicken and discard the marinade.
- Heat an outdoor or indoor grill to high; oil the grill grate. Grill chicken for 4 minutes a side or until it is no longer pink in the center and the internal temperature reaches 165°F.
- Place the greens from the Fresh Express® French Bistro Chopped Kits® into a large bowl; toss with the salad dressings. Add the toppings and sun-dried tomatoes; toss to combine.
- Place each chicken breast on a dinner plate; top with salad.
Made with
