Name: Chicken Enchilada Salad
Ingredients: 1 package Fresh Express Lettuce Trio; 1 avocado (sliced); 1 basket cherry tomatoes (cut in half); 1 cucumber (cut into small cubes); 1 cup mixed yellow and white cheese (grated); 2 green onions (sliced thinly); 2 chicken breasts (cooked to internal temp of 165 degrees F, and hand-shredded); 1/2 cup canned enchilada sauce; Your favorite creamy Ranch or Buttermilk dressing

Chicken Enchilada Salad

Zesty enchilada sauce flavors our Lettuce Trio, along with shredded chicken, cheese, avocado and cucumber.

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Course Salad

Servings people

Ingredients

1 package Fresh Express Lettuce Trio
1 avocado sliced
1 basket cherry tomatoes cut in half
1 cucumber cut into small cubes
1 cup mixed yellow and white cheese grated
2 green onions sliced thinly
2 chicken breasts cooked to internal temp of 165 degrees F, and hand-shredded
1/2 cup canned enchilada sauce
Your favorite creamy Ranch or Buttermilk dressing

Instructions

In a separate bowl, toss chicken with enchilada sauce.
Set aside for 10 minutes.
Empty greens into a large salad bowl.
Add in tomatoes, cucumber, avocado and green onions, and toss together.
Place mixed salad onto four individual plates.
Top the salad with the enchilada chicken.
Sprinkle 1/4 cup cheese on top of each salad.
Drizzle on your favorite creamy dressing.

Made with

Chicken Enchilada Salad