Buffalo-Style Cauliflower Salad
Buffalo-Style Cauliflower Salad
All the spice and kick of your favorite gametime treat – chicken wings – without all the Calories!
Ingredients
- Fresh Express Iceberg Garden
- 4 cups cauliflower florets
- 1/4 cup water
- 2 Tablespoons extra virgin olive oil
- 1/4 cup hot sauce
- 2 celery stalks trimmed and thinly sliced
- 4 ounces crumbled blue cheese
- 1/2 teaspoon kosher salt
Dressing Ingredients:
- 1/2 cup yogurt-based blue cheese or low-fat blue cheese
Instructions
- Preheat oven to 400 degrees.
- In a bowl, mix water, olive oil and salt. Add the cauliflower and toss until well coated. Spread the cauliflower on a rimmed baking sheet and roast for 20 minutes.
- While cauliflower is cooling, in a large mixing bowl, add the lettuce, celery and dressing. Toss well.
- Add the cauliflower (with pan drippings) to the bowl. Toss again, until fully incorporated.
- Portion onto 4 salad plates. Top each salad with 1 ounce of crumbled blue cheese.
Contains Allergens:
- Milk
Made with
