Name: Blackened Shrimp Kabobs with Blue Cheese Spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 (8-ounce) packages Fresh Express® French Blue Cheese Salad Kits; 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoons blackened seasoning; 1 large yellow squash, cut in half lengthwise, then cut into 1/2-inch-thick pieces; 1 large red bell pepper, cored, seeded, cut into 1-inch pieces

Blackened Shrimp Kabobs with Blue Cheese Spinach Salad

Blackened Shrimp paired with the Fresh Express® French Blue Cheese Salad Kit taste unlike anything else you’ve ever tried. It will be your new favorite dish!

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Prep Time 15

Cook Time 15

Total Time 30

Servings

Ingredients

2 (8-ounce) packages Fresh Express® French Blue Cheese Salad Kits
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons blackened seasoning
1 large yellow squash, cut in half lengthwise, then cut into 1/2-inch-thick pieces
1 large red bell pepper, cored, seeded, cut into 1-inch pieces

Instructions

Soak wooden skewers in water for 15 minutes. Heat an outdoor or indoor grill to high heat; oil the grill grate.
Place the shrimp into a bowl; drizzle with olive oil and lemon juice. Let sit for 20 minutes. Sprinkle with blackened seasoning. Thread shrimp onto skewers. Grill for 2 to 3 minutes a side or until they are pink.
Thread pepper in between yellow squash onto skewers. Grill for 3 to 4 minutes per side or until seared; cool slightly.
Place the greens from the Fresh Express® French Blue Cheese Salad Kits into a large bowl. Drizzle with dressing; mix well. Top with croutons and blue cheese.
Evenly divide the salad among four plates. Top with shrimp and vegetables.

Made with

Blackened Shrimp Kabobs with Blue Cheese Spinach Salad