Name: BBQ Chicken and Corn Salad Recipe
Ingredients: 2 packages Fresh Express® Hearts of Romaine Lettuce ((9-ounce)); 2 ears corn on the cob (husks and silk removed); 2 boneless skinless chicken breasts ((about 6 ounces each)); Salt and pepper to taste; 2 avocados (peeled, pitted, sliced); 2 large tomatoes (cut into wedges); 1 cucumber (sliced); Ranch dressing

BBQ Chicken and Corn Salad Recipe

Fresh Express® Hearts of Romaine Lettuce is the perfect base for a salad of grilled corn and chicken with avocados and tomatoes.

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Course Salad

Cuisine BBQ

Servings people

Ingredients

2 packages Fresh Express® Hearts of Romaine Lettuce (9-ounce)
2 ears corn on the cob husks and silk removed
2 boneless skinless chicken breasts (about 6 ounces each)
Salt and pepper to taste
2 avocados peeled, pitted, sliced
2 large tomatoes cut into wedges
1 cucumber sliced
Ranch dressing

Instructions

Heat an outdoor or indoor grill to medium; oil the grill grate with cooking spray. Grill corn for 10 to 15 minutes, turning often, until charred on all sides. Cool; carefully cut corn kernels off the cob.
Season chicken with salt and pepper. Turn the grill to medium-high; oil the grill grate with cooking spray. Grill chicken for 6 to 8 minutes a side or until it is no longer pink in the center and the internal temperature reaches 165°F. Cool slightly; cut into 1/4-inch-thick slices.
Place Fresh Express® Hearts of Romaine Lettuce into a large salad bowl; add corn, avocados, tomato, and cucumber. Drizzle with desired amount of dressing; toss to coat. Divide salad evenly among four plates. Top with chicken.

Made with

BBQ Chicken and Corn Salad Recipe