Balsamic Chicken Salad
Balsamic Chicken Salad
Sliced chicken, grapes and pine nuts add flair to our Spring Mix with balsamic vinaigrette.
Ingredients
- 1 package Fresh Express Spring Mix
- Slices of grilled or roasted chicken (cooked to internal temperature of 165 degrees F)
- 2 cups seedless red grapes
- 1 large sweet onion minced
- 1/4 cup pine nuts
Dressing Ingredients:
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 2 Tablespoon fresh cilantro minced
- 1 teaspoon fresh rosemary minced
- 1 teaspoon fresh sage minced
- 1 teaspoon celery salt
- 1/4 teaspoon black pepper
Instructions
- Place greens into a large salad bowl.
- Add grapes, onion and nuts.
- Drizzle with desired amount of dressing and toss.
- Serve onto four individual salad dishes.
- Arrange chicken slices atop each salad.
Dressing Instructions:
- Whisk all dressing ingredients in a small bowl.
- Let sit for 15 – 20 minutes for flavors to blend.
- Stir just before adding to salad.
- Refrigerate remaining dressing for up to two weeks.
Made with
