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Asian Veggie Crunch Salad
Asian Veggie Crunch Salad
Enjoy a quick and crunchy treat with our Green & Crisp salad mix, broccoli, cucumber and sugar snap peas. This is why we love simple recipes.
Course Salad
Servings 6 people
Ingredients
- 1 package Fresh Express Green & Crisp Salad Mix
- 1 cup broccoli florets
- 1 medium cucumber peeled & sliced
- 1 cup sugar snap peas
- 1/2 cup almond slivers toasted
Instructions
- Place salad greens and vegetables into a large salad bowl.
- Drizzle with desired amount of dressing and toss.
- Serve in six individual salad dishes.
- Sprinkle toasted almonds on top.
Keywords Dairy Free, Entertaining, Gluten Free, Iceberg, Kid-Friendly, Meals Under $10, On-the-Go, Picnic & Patio, Plant-based, Quick & Easy, Romaine, Salads, Vegan, Vegetarian
Made with