Asian Apple Cha Siu Pork Buns
Asian Apple Cha Siu Pork Buns
Ring in the New Year with our festive Asian Apple Cha Siu Pork Buns, made with the Fresh Express® Asian Apple Salad Kit. Delight your guests with fresh green leaf lettuces, crispy wonton strips, chili verde cashews, and sweet apple dices, all tossed in a lightly seasoned Asian Apple Vinaigrette, perfectly complementing the savory Cha Siu pork. A perfect addition to your New Year's party table!
Ingredients
- 1 (9.1-ounce) package Fresh Express® Asian Apple Salad Kit®
- 2 (8-ounce) boneless pork chops
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 3 garlic cloves, minced
- 3 tablespoons Thai style chili sauce
Instructions
- In a bowl, mix sugar, soy sauce, honey, chili sauce, and brown sugar until well combined. Set aside 1/4 of the marinade for later use.
- Add pork chops to the marinade, ensuring they are evenly coated. Cover and refrigerate for 30 minutes.
- Preheat the oven to 400°F. Line a sheet tray with aluminum foil and place a wire rack on top.
- Arrange the pork chops on the prepared wire rack. Roast for 15 minutes, basting with the reserved marinade halfway through.
- When the pork reaches an internal temperature of 145°F, remove it from the oven and let it rest for 5 minutes.
- Toss the salad ingredients in a bowl and arrange on a serving plate.
- Slice the pork into 1/2-inch strips and serve alongside the salad. Enjoy!
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