Name: Spicy Peanut & Shrimp Wrap
Ingredients: 1 bag Fresh Express Veggie Lovers salad; 1 lb. 20-25 baby shrimp; lemon juice ((about 1/2 of a lemon)); 1/2 cup crunchy peanut butter; 2 tsp. Asian chili garlic sauce or chili paste ((or 1/4 tsp. crushed red pepper flakes)); 2 Tbsp. soy sauce; 1 Tbsp. lime juice; 2 Tbsp. water; 2 tsp. brown sugar; 1 cup coarsely grated carrots; 1 cup snap peas sliced thinly on the diagonal; 4 large whole wheat or spinach wraps ((any large tortillas may be substituted))

Spicy Peanut & Shrimp Wrap

Our Veggie Lovers blend with shredded carrots, snap peas and spicy peanut spread create a lot of flavor and crunch inside this wrap.

Print Recipe Pin Recipe

Course Main Course

Cuisine Wraps

Servings people

Ingredients

1 bag Fresh Express Veggie Lovers salad
1 lb. 20-25 baby shrimp
lemon juice (about 1/2 of a lemon)
1/2 cup crunchy peanut butter
2 tsp. Asian chili garlic sauce or chili paste (or 1/4 tsp. crushed red pepper flakes)
2 Tbsp. soy sauce
1 Tbsp. lime juice
2 Tbsp. water
2 tsp. brown sugar
1 cup coarsely grated carrots
1 cup snap peas sliced thinly on the diagonal
4 large whole wheat or spinach wraps (any large tortillas may be substituted)

Instructions

Season shrimp with salt and pepper, cook over medium heat until shrimp are fully cooked (pink/opaque). Finish with lemon juice, then set aside to cool.
Blend peanut butter with chili paste, soy sauce, lime juice, water and brown sugar.
Divide mixture between the wraps and spread down the middle.
Evenly top each wrap with portions of the shrimp, carrots, snap peas and lettuce blend, then roll up burrito style.

Made with

Spicy Peanut & Shrimp Wrap