Name: Salmon Slaw Tacos
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 (24-ounce) package Fresh Express® 3 Color Coleslaw™; 1/3 cup crema fresca or light sour cream; Juice from 1 lime; 1/2 teaspoon salt; 4 salmon fillets ((about 4 ounces each)); 8 corn tortillas, (warmed); Prepared salsa; Fresh cilantro, (optional)

Salmon Slaw Tacos

Fresh Express® 3 Color Coleslaw™ adds extra crunch and flavor to these fabulous salmon tacos. Enjoy this easy, super satisfying meal!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine Coleslaw, Mexican

Servings people

Ingredients

1 (24-ounce) package Fresh Express® 3 Color Coleslaw™
1/3 cup crema fresca or light sour cream
Juice from 1 lime
1/2 teaspoon salt
4 salmon fillets (about 4 ounces each)
8 corn tortillas, warmed
Prepared salsa
Fresh cilantro, optional

Instructions

Mix the crema fresca, lime juice, and salt in a bowl.
Place the Fresh Express® 3 Color Coleslaw™ in a large bowl. Drizzle with the crema fresca mixture; toss to coat.
Cover and refrigerate for at least 20 minutes to allow flavors to develop.
Heat an indoor or outdoor grill to medium-high; oil the grill grate. Grill salmon for four to six minutes a side, or until it flakes easily with a fork.
To serve, place slaw down the middle of the tortilla, top with a piece of salmon, salsa and cilantro, if desired.

Notes

Mexican crema fresca is slightly tangy but thicker and richer than American sour cream.

Made with

Salmon Slaw Tacos