Pulled BBQ Chicken Sandwich with Bacon Thousand Island Chopped Salad

Pulled BBQ Chicken Sandwich with Bacon Thousand Island Chopped Salad

The Fresh Express® Bacon Thousand Island Chopped Kit® is more than a salad. It makes a delicious topping for barbecue chicken, burgers, and just about any sandwich!
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Barbecue, BBQ
Servings 12

Ingredients
  

  • 3 (9.4-ounce) packages Fresh Express® Bacon Thousand Island Chopped Kits®
  • 1-1/2 cups mesquite barbecue sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 yellow onion, peeled,halved, thinly sliced
  • 2 pounds boneless skinless chicken breasts
  • 12 hamburger buns

Instructions
 

  • Mix the barbecue sauce, apple cider vinegar, brown sugar, onion powder, garlic powder, salt and pepper in a small bowl.
  • Place the onion in the bottom of a slow cooker; top with chicken breasts. Pour the sauce over the chicken. Cook on high for 3 hours or on low for 5 to 6 hours or until chicken is tender. Remove the chicken and shred with two forks; place shredded chicken back in the sauce and mix well.
  • Place the Fresh Express® Bacon Thousand Island Chopped Kits® into a large bowl; toss with the salad dressing. Add the toppings; toss to combine.
  • To make one sandwich, place 1/2 cup pulled chicken on the bottom bun; top with 1/4 cup Bacon Thousand Island Chopped Kit® and top of bun. Serve with additional Bacon Thousand Island Chopped Kit® on the side.
Made with
Bacon Thousand Island Chopped Salad Kit

Recipe Suggestions

Shrimp Scampi and Spinach Pasta

Shrimp Scampi and Spinach Pasta

Serves 4
20 mins
Twisted Caesar Chicken Enchildada Crunch

Chicken Enchilada Crunch Wrap

Serves 4
27 mins

Day After Christmas Salad Recipe

Serves 2
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies