Marinated Teriyaki Steak with Teriyaki Noodle Salad
Marinated Teriyaki Steak with Teriyaki Noodle Salad
Juicy marinated Teriyaki steak paired with crisp vegetables, gourmet dressing sauce, and Udon noodles is the ultimate comfort food. This dish comes together quickly with the Fresh Express® Teriyaki Hot or Cold Salad and Noodle Meal Kit®. Chef’s kiss!
Ingredients
- 1 bag (16.9-ounce) Fresh Express® Hot or Cold Teriyaki Salad and Noodle Meal Kit®
- 1 pound flank steak
- 1/2 cup dark soy sauce
- 1/2 cup brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon siracha sauce
- 1/2 cup unsalted chicken stock
Instructions
- In a saucepan, add all the ingredients and bring to a simmer while whisking. Simmer for 4 minutes.
- Allow the mixture to cool down until it's cool to the touch (about 20 minutes).
- Slice the steak into thin strips and place it in a bowl.
- Pour the cooled marinade over the steak and let it marinate for 1 hour.
- In a large pan over medium-high heat, stir-fry the steak for 2 minutes.
- Remove the steak from the pan and allow it to rest.
- In the same pan, add 1 tablespoon of oil and cook the Fresh Express® Hot or Cold Teriyaki Salad and Noodle Meal Kit® according to the package instructions as a hot meal.
- Add the steak back to the pan and stir to incorporate.
- Garnish with the provided toppings and serve.
Made with
