Fried Chicken Caesar Taco
Fried Chicken Caesar Taco
Savor the irresistible combo of two timeless classics in our Fried Chicken Caesar Taco recipe. Crispy chicken and savory chopped Caesar salad all come together in a crispy chicken taco shell.
Ingredients
- 1 (9.4-ounce) package Fresh Express® Caesar Chopped Salad Kit™
- 2 chicken breasts sliced in half horizontally
- 3 eggs
- 3 cups all-purpose flour
- 1 packet taco seasoning
- 3 cups neutral oil
Instructions
- In a shallow bowl beat the eggs, in a separate bowl pour flour and add taco seasoning.
- Place chicken in a resealable bag and pound to ¼ inch thickness.
- In a medium sized sauté pan heat oil over medium heat.
- Season chicken breasts with taco seasoning.
- Place the chicken in the flour, then egg, and in the flour once again, pressing into the flour.
- Place in hot oil flipping once and fry to golden brown and internal temperature of 165°F, frying in batches to not overcrowd pan.
- Once cooked fully, fold over to create a taco shell shape and place a sheet pan on top for 3 to 4 minutes to hold shape.
- Place the lettuce from the Fresh Express® Caesar Chopped Salad Kit™, along with the croutons, cheese and Caesar salad dressing into a large bowl; toss to combine.
- Place the mixed salad inside of the fried chicken taco shells and serve.
Made with
