Company Announcement

French Bistro Monte Cristo Sandwich

Monte Cristo Sandwich

French Bistro Monte Cristo Sandwich

Experience all the mouthwatering delights of a gourmet French bistro in your own kitchen by pairing Monte Cristo Sandwich with the Fresh Express® French Bistro Chopped Salad Kit®.
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4

Ingredients
  

  • 2 (10.2-ounce) packages Fresh Express® French Bistro Chopped Kits®
  • 8 slices white bread
  • 4 teaspoons mayonnaise
  • 4 teaspoons Dijon mustard
  • 8 slices smoked ham
  • 8 ounces grated Gruyere cheese
  • 2 eggs
  • 3/4 cup milk
  • 2 tablespoons butter
  • Powdered sugar and maple syrup, optional

Instructions
 

  • Spread mayonnaise on one side of four slices of bread. Spread mustard on one side of the remaining bread slices.
  • Top the mustard with two slices of ham and 1/3 cup shredded cheese. Place the remaining bread slice, mayonnaise-side down, on top.
  • Beat egg and milk in a shallow bowl until well combined. Melt one tablespoon butter in a large skillet over medium heat.
  • Carefully dip each sandwich into egg mixture to coat on both sides. Cook sandwich in the buttered skillet for 2 to 3 minutes a side or until golden brown. Repeat with each sandwich. Sprinkle with powdered sugar if desired.
  • Place the greens from the Fresh Express® French Bistro Chopped Kits® into a large bowl; toss with the salad dressings. Add the toppings; toss to combine.
  • Serve the sandwich with the salad on the side.

Notes

Note: You can also use Swiss cheese.
Made with
French Bistro Bag

Recipe Suggestions

Portobello Mushroom Steak Salad

Portobello Mushroom Steak Salad

Serves 2
12 mins
Creamy Truffle Caesar Chicken Cutlet Salad

Creamy Truffle Caesar Chicken Cutlet Salad

Serves 2
30 mins
Marinated Teriyaki Steak with Teriyaki Noodle Salad

Marinated Teriyaki Steak with Teriyaki Noodle Salad

Serves 4
84 mins
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies