Creamy Truffle Caesar Chicken Cutlet Salad
Creamy Truffle Caesar Chicken Cutlet Salad
Treat yourself to the ultimate Caesar salad experience with our Creamy Truffle Caesar Chicken Cutlet Salad! Crisp, fresh greens and a rich truffle-infused Caesar dressing come together with golden, juicy chicken cutlets, creating a luxurious, restaurant-quality dish you can enjoy right at home. Perfect for anyone craving bold flavors and a gourmet twist on a classic favorite!
Ingredients
- 1 (9.3-ounce) package Fresh Express® Twisted Caesar Creamy Truffle Caesar Chopped Salad Kit™
- 2 8oz chicken breasts
- 4 oz sliced mozzarella
- 1 cup marinara sauce
- 1 cup seasoned bread crumbs
- 2 eggs beaten
- 1/2 cup All-Purpose flour
- 1/2 cup grated parmesan cheese
- 1 cup neutral oil
Instructions
- Place chicken breasts on a cutting board and slice horizontally to create 2 equal pieces.
- Place the chicken under cling wrap and pound to 1/2-inch thickness.
- Mix the grated parmesan into the breadcrumbs.
- Prepare 3 shallow bowls: add flour to the first, beaten eggs to the second, and the breadcrumb mixture to the third.
- Dredge each chicken piece in flour, then dip in eggs, and finally coat with breadcrumbs.
- In a high-sided sauté pan, add oil and heat to 350°F (or the medium/4th mark on your stove).
- Gently place the chicken in the pan to avoid splashing. Fry until golden brown on both sides and the internal temperature reaches 165°F (about 10 minutes).
- Repeat with remaining chicken until all cutlets are cooked.
- Place the chicken cutlets on a sheet tray, top with marinara sauce and sliced mozzarella, and place under the broiler until the cheese is melted.
- Toss salad in a bowl, top with the cooked chicken cutlets, and serve.
Made with
