Citrus Vinaigrette
Citrus Vinaigrette
Orange and lemon juice blended with rice vinegar and olive oil make a refreshing dressing to serve on any type of greens.
Ingredients
Makes 1-1/4 cups
- 1/2 cup olive oil
- 1/4 cup orange juice
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 1 tablespoon minced yellow onion
- 1 teaspoon minced garlic
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Whisk all ingredients in a bowl. Cover and refrigerate for 30 minutes to allow flavors to develop. Refrigerate dressing for up to two weeks.
