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Turkey Crostini with Cranberry Drizzle

Turkey Crostini with Cranberry Drizzle Recipe

Turkey Crostini with Cranberry Drizzle Recipe

Here’s one of our top Thanksgiving recipes. Succulent turkey atop a warm goat cheese & cranberry crostini with arugula for a versatile recipe that steals the show as your unique Thanksgiving appetizer or even at the famous holiday leftover feast.
Course Appetizer
Cuisine Sandwiches (sub)
Servings 6 people



  • Preheat oven to 350 degrees
  • Place bread on a baking sheet and drizzle with XVOO
  • Bake for 8 minutes, or until lightly golden brown then remove from heat
  • Spread 1 tsp of goat cheese on crostini, then place 3-4 pieces of baby arugula, then top with turkey. When crostini is assembled, lightly drizzle cranberry mixture on top. Repeat with remaining crostinis.
Keyword Appetizers, Arugula, Entertaining, Nut Free, Organic, Protein, Seasonal, Soy Free, Turkey
Made with
Organic Baby Arugula

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