Name: Turkey Crostini with Cranberry Drizzle Recipe
Ingredients: 1 package Fresh Express Organic Baby Arugula ((stemmed)); 24 slices of French bread ((1/4 inch thick)); 5 ounces goat cheese; 2 cups cooked turkey breast (shredded); Extra Virgin Olive Oil

Turkey Crostini with Cranberry Drizzle Recipe

Here’s one of our top Thanksgiving recipes. Succulent turkey atop a warm goat cheese & cranberry crostini with arugula for a versatile recipe that steals the show as your unique Thanksgiving appetizer or even at the famous holiday leftover feast.

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Course Appetizer

Cuisine Sandwiches

Servings people

Ingredients

1 package Fresh Express Organic Baby Arugula (stemmed)
24 slices of French bread (1/4 inch thick)
5 ounces goat cheese
2 cups cooked turkey breast shredded
Extra Virgin Olive Oil

Instructions

Preheat oven to 350 degrees
Place bread on a baking sheet and drizzle with XVOO
Bake for 8 minutes, or until lightly golden brown then remove from heat
Spread 1 tsp of goat cheese on crostini, then place 3-4 pieces of baby arugula, then top with turkey. When crostini is assembled, lightly drizzle cranberry mixture on top. Repeat with remaining crostinis.

Made with

Turkey Crostini with Cranberry Drizzle