Fruit Turkey Platter
Fruit Turkey Platter
Serve this festive fruit plate as a Thanksgiving appetizer. Chiquita Bites® Sliced Juicy Green Apples makes this quick and easy to assemble.
Ingredients
- 1 package Chiquita Bites®: Juicy Green Apples (14-ounce)
- 3 clementine oranges peeled
- 1 kiwi fruit peeled, sliced
- 12 strawberries cut in half
- 1 cup red grapes
- 1 cup blueberries
- 1 small red pepper
- 2 candy eyeballs
- 1 dried apricot
- 1 cup lemon yogurt
Instructions
- Arrange apple slices, overlapping them slightly, three quarters of the way around the perimeter of a 13-inch round platter. Next place the oranges in a row, two deep; then the kiwi slices and the strawberries.
- Place a small bowl filled with lemon yogurt, on the bottom edge of the platter. Arrange the grapes and blueberries around it.
- Cut off the bottom (non-stem side) of the red pepper, about 1-1/2 inches deep; place it on top of the yogurt. Place two candy eyeballs, with a little yogurt as glue, and a sliver of the dried apricot to make the turkey face.
Notes
Tip: Place a toothpick under the red pepper so that the turkey face sits on top of the yogurt.
Made with
