Italian Balsamic
Salad Kit™
Bring the flavors of Italy to your table with this timeless classic. A crisp blend of iceberg, green leaf lettuce, and radicchio is layered with savory Italian cheeses, crunchy focaccia croutons, and finished with a bright white balsamic vinaigrette. Simple, flavorful, and effortlessly elegant – perfect for any occasion.
- Iceberg Lettuce
- Green Leaf Lettuce
- Radicchio
- Italian Cheese Blend
- Foccacia Croutons
- White Balsamic Vinaigrette
- Milk
- Wheat
| % Daily Value* | |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 260mg | 11% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 4% |
| Sugar 3g | |
| Protein 3g |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.4mg | 2% |
| Potassium 130mg | 2% |
VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, RADICCHIO; DRESSING: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WHITE BALSAMIC VINEGAR, WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, BALSAMIC VINEGAR, LESS THAN 2% OF SPICE, SALT, XANTHAN GUM; CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR); CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL OR SUNFLOWER OIL, PALM OIL, SUGAR, WHEAT GLUTEN, SALT, DOUGH CONDITIONER, YEAST, GARLIC, ROSEMARY, MALTODEXTRIN, TOMATO POWDER, NATURAL FLAVOR, CARROT POWDER, OREGANO, CELERY, ASCORBIC ACID, PARSLEY, THYME, MARJORAM, SAGE, BASIL, SAVORY, BLACK PEPPER, NUTMEG. CONTAINS: MILK, WHEAT.