FRESH NEWS

“We wanted to bring to life the challenges we face and surmount each and every day to achieve our demanding food safety and quality goals” , Fresh Express President John P. Olivo.

Fresh Express is educating consumers about food safety by sharing behind-the-scenes series of videos that takes both retailers and shoppers into the makings of its products from field to table.

Spearheaded by Fresh Express President, John P. Olivo, and Vice President of Food Safety and Quality, John Gurrisi, Fresh Express recently unveiled a behind-the-scenes look at advancements we have made in the food safety and quality (FSQ) program. The video series features crucial steps to ensure strict product safety and integrity at field and facility levels.

“We wanted to bring to life the challenges we face and surmount each and every day to achieve our demanding food safety and quality goals”, Fresh Express President John P. Olivo.

“From the dedication of diverse AgOps teams and boots on the ground safety surveillance efforts to progressive technologies, comprehensive manufacturing developments and highly trained food safety and quality professionals in each of our regional facilities, we are excited to show audiences the whys and hows of our leading food safety and quality initiatives.” Fresh Express President John P. Olivo. 

In an effort to show the “real-world intricacies” behind its written food safety and quality program, Fresh Express has introduced a video series that covers supply chain-wide critical controls and procedures from field to table.

At Fresh Express, we are always seeking new and inventive ways to address our ongoing sustainability priorities.

Making delicious meals with our Caesar kits is a breeze! Take a look at the short video and review our gallery of Fresh Caesar Love.

Find out about Fresh Express sustainability practices.

Fresh Express strives across all operations to make a positive environmental impact in how it grows, processes, packages and ships each product.

“We are proud of our focus on the environment and the large and small changes we make every day. Every policy, procedural and physical change we make build upon one another to make meaningful and measurable long-term differences.”

The Technological Transformation of the Value Added Salad Industry

By John Gurrisi, Vice President, Food Safety and Quality, Fresh Express
Quote: “Rapid and accurate trace back and trace forward capabilities are a cornerstone of any credible food safety program”