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Bunny Fruit Platter
Bunny Fruit Platter
This bunny fruit platter makes a fun presentation at your Easter table and encourages everyone to get their daily servings of fruit.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizer, Breakfast
Cuisine American
Servings 6
Ingredients
- 1 (14-ounce) package Chiquita Bites®: Juicy Green Apples
- 1 (14-ounce) package Chiquita Bites®: Juicy Red Apples
- 1 large pineapple, peeled, cored, chopped
- 1 pint blueberries
- 2 cups honey flavored Greek yogurt
- 1 large strawberry
- 1 piece black licorice, cut into thin strips
Instructions
- Place a small white bowl at the lower edge of a large oval platter. Create bunny ears by placing the green apple slices in diagonal rows off the top edge of the bowl. Place the pineapple around the apple slices. Arrange the red apple slices partially around the bottom of the bowl. Fill in space below the pineapple and around the red apple slices with blueberries.
- Fill the bowl with yogurt. Place two blueberries in the yogurt to make eyes. Cut a triangle nose and a smiling mouth from a strawberry. Make whiskers with black licorice.
Keywords American, Appetizers, Apples, Breakfast/Brunch, Easter, Easy, Entertaining, Gluten Free, Kid-Friendly, Nut Free, Quick, Soy Free, Vegetarian
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