Farmhouse Salad with Cauliflower and Asparagus

• 1 container Fresh Express® Organic Baby Spinach 5-ounce)
• 4 organic asparagus spears blanched and chopped into bite sized pieces
• 2 cups organic cauliflower cut into small florets; blanched
• 1 ear of organic corn husks and silk removed; blanched

Dressing Ingredients:

• 1/2 cup organic olive oil
• 1/4 cup fresh organic lemon juice
• 1/2 teaspoon organic lemon zest
• 1 garlic clove minced
• 1 teaspoon shallot minced
• 2 teaspoons dried thyme
• 1 teaspoon honey
• Salt and pepper to taste