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Spinach-Slaw with Red Peppers & Cranberries
Spinach, Arugula & Apple Salad
Creamy goat cheese and crisp apple pair perfectly with tender Fresh Express Spinach & Arugula greens. Toasted walnuts give it a deep, nutty finish.
Course Salad
Servings 2 people
Ingredients
- 1 bag Fresh Express Spinach and Arugula
- 4 ounces goat cheese crumbled
- 1 small apple sliced into long thin strips
- 1 cup walnuts toasted
- 3 hearts of palm thinly sliced
Dressing Ingredients:
- 1/2 shallot minced
- 3 tbsp frozen apple concentrate thawed
- 1 tbsp champagne vinegar
- 1/2 tsp honey
Instructions
- Place the arugula, spinach, apple, hearts of palm and walnuts into a salad bowl and toss with vinaigrette.
- Whisk all dressing ingredients until well blended and smooth.
- Finish the salad by drizzling with dressing and topping with crumbled goat cheese.
Keywords Arugula, Gluten Free, Plant-based, Quick & Easy, Salads, Soy Free, Spinach, Vegetarian
Made with