Pull-Apart Holiday Caesar Salad Wreath
Pull-Apart Holiday Caesar Salad Wreath
Create a show-stopping centerpiece for your holiday table with our Pull-Apart Holiday Caesar Salad Wreath. Featuring classic Caesar flavors, this festive dish combines crisp greens, herb seasoned crouton crumbles, and a rich Caesar dressing, beautifully arranged for a delightful holiday presentation.
Ingredients
- 1 (9.4-ounce) package Fresh Express® Caesar Chopped Salad Kit®
- 1 box Chebe Original Cheese Bread Mix
- 2 eggs, room temperature
- 2 tablespoons olive oil
- 3-4 tablespoons water
- 8 ounces cream cheese, softened
- 2 tablespoons dry ranch seasoning
- 1 ½ cup chopped broccoli florets
- ½ cup red bell pepper, diced
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, prepare the Chebe mix according to the package instructions, using approximately 3 tablespoons of water to ensure the dough is not too sticky.
- Knead the dough until well combined. Divide it into 12 equal portions, rolling each into a ball. For accuracy, each ball should weigh about 28 grams if using a kitchen scale. If no scale is available, roll the dough into a log shape and slice it into equal pieces.
- Arrange the dough balls in a circular pattern on the prepared baking sheet, leaving about ½ inch of space between each ball. To guide placement, visualize the face of a clock and position the dough balls where the numbers would be.
- Bake for 20 minutes, or until the dough balls are lightly golden brown. Allow them to cool completely before proceeding.
- In a small bowl, mix the cream cheese and 2 tablespoons of dry ranch seasoning until smooth.
- Spread the cream cheese mixture evenly over the baked wreath, using approximately ¾ of the mixture. Reserve any leftover cream cheese mixture as a dip for vegetables or crackers.
- Layer the chopped broccoli over the cream cheese mixture, pressing it gently to help it stick. Sprinkle the diced red bell pepper over the top to complete the decoration.
Made with
