Name: Red, White & Blue Gorgonzola Salad
Prep time: 5 min
Total time: 10 min
Ingredients: 1 (6-ounce) package Fresh Express® Sweet Butter™; 2 cups strawberries (hulled & sliced); 1 cup blueberries; 1 fresh pear (peeled, cored and sliced into thin wedges (or substitute pears canned in juice)); 1 lemon (zested); 4 ounces gorgonzola; Fresh cracked black pepper (to taste); Fresh Mozzarella Cheese; 1 cup of your favorite low fat raspberry vinaigrette; Star shaped cookie cutter

Red, White & Blue Gorgonzola Salad

Love summer salads? Then look no further. Our sweet, patriotic Red, White & Blue Gorgonzola Salad is perfect for Memorial Day, Fourth of July, and Labor Day! Festive colors and fresh fruit make this salad a perfect choice for summer holiday meals.

Print Recipe Pin Recipe

Prep Time 5

ASSEMBLY TIME 5

Total Time 10

Course Main Course

Cuisine Berries

Servings people

Ingredients

1 (6-ounce) package Fresh Express® Sweet Butter™
2 cups strawberries hulled & sliced
1 cup blueberries
1 fresh pear peeled, cored and sliced into thin wedges (or substitute pears canned in juice)
1 lemon zested
4 ounces gorgonzola
Fresh cracked black pepper to taste
Fresh Mozzarella Cheese

Dressing Ingredients:

1 cup of your favorite low fat raspberry vinaigrette

Utensils

Star shaped cookie cutter

Instructions

In a large salad bowl, add lettuce, strawberries, blueberries, pear, lemon zest and gorgonzola.
Drizzle with dressing, then toss well.
Use a small metal star cookie cutter to gently cut out Mozzarella cheese.
Portion salads and top each with Mozzarella cut outs for a star-spangled finish.
Season to taste with fresh cracked black pepper

Made with

Red, White & Blue Gorgonzola Salad