Name: Herbed Salmon Salad
Ingredients: 2 packages Fresh Express® Sunflower Crisp® Chopped Kit® ((11.1-ounce)); 4 salmon fillets ((about 6 ounces each)); Salt and pepper (to taste); 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh dill; 2 tablespoons minced fresh rosemary; 2 garlic cloves (minced)

Herbed Salmon Salad

Looking for lunch ideas? Fresh Express® Sunflower Crisp® Chopped Kit® stopped with baked herb salmon makes a protein rich lunch or dinner.

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Course Salad

Servings

Ingredients

2 packages Fresh Express® Sunflower Crisp® Chopped Kit® (11.1-ounce)
4 salmon fillets (about 6 ounces each)
Salt and pepper to taste
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons minced fresh parsley
2 tablespoons minced fresh dill
2 tablespoons minced fresh rosemary
2 garlic cloves minced

Instructions

Heat oven to 400°F
Place the salmon into a 13x9x2-inch baking dish; season with salt and pepper. Mix the olive oil and lemon juice in a small bowl; drizzle over salmon. Mix the parsley, dill, rosemary, and garlic in a small bowl; sprinkle over salmon.
Bake the salmon for 10 to 12 minutes or until it flakes easily with a fork.
Place the Fresh Express® Sunflower Crisp® Chopped Kits® into a large bowl; toss with the salad dressing. Add the toppings; toss to combine.
Divide salad evenly among four plates. Top with salmon.

Notes

Salmon can be served warm or at room temperature.

Made with