Twisted Caesar
Pesto Caesar
Chopped Salad Kit™
Want a delicious salad magically disappear from a plate? Don’t say Abracadabra, say…. PESTO as in our NEW Twisted Pesto Caesar Chopped Salad Kit. Crispy iceberg and green leaf lettuce, crunchy garlic brioche croutons, savory shredded Parmesan cheese finished with a decadently Creamy Pesto Caesar Dressing come together in a magical symphony of flavors.
- Iceberg Lettuce
- Green Leaf Lettuce
- Creamy Pesto Caesar Dressing
- Garlic Brioche Croutons
- Parmesan Cheese
- Anchovy
- Egg
- Milk
- Wheat
| % Daily Value* | |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 390mg | 17% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 4% |
| Sugar 2g | |
| Protein 4g |
| Vitamin D 0.1mcg | 0% |
| Calcium 110mg | 8% |
| Iron 0.7mg | 4% |
| Potassium 130mg | 2% |
VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE; DRESSING: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], DRIED GARLIC, SALT), ROASTED GARLIC PUREE, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), WHITE WINE VINEGAR, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), SALT, LESS THAN 2% OF EGG YOLK, SUGAR, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, SPICES, DRIED GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), XANTHAN GUM, ACACIA GUM, GROUND MUSTARD, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), YEAST EXTRACT, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), NATURAL FLAVORS, ROSEMARY EXTRACT; GARLIC BRIOCHE CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL (SUNFLOWER OIL, ROSEMARY EXTRACT [TO MAINTAIN FRESHNESS]), SEASONING (GARLIC POWDER, SEA SALT), PALM OIL, CANE SUGAR, SEA SALT, YEAST; CHEESE: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING).