Veggie Crunch Salad

Seeds, nuts and chips add crunch to our Premium Romaine™ with creamy avocado and Dijon vinaigrette. Serves 4
Salad Ingredients:
1 pkg Fresh Express® Premium Romaine™ Salad
2 avocados, peeled, cut into 1/2 inch slices
1/4 cup sunflower seeds, toasted
1 pkg soy nuts, roasted
1 cup baked pita chips, crumbled
1 sweet vidalia onion, 1/4 inch slices
4 radishes, 1/4 inch slices

Dressing Ingredients:
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 Tbsp buttermilk
2 Tbsp Dijon mustard
1 Tbsp honey
1 fresh garlic clove, minced
Make the Dressing:
Whisk all dressing ingredients in a small bowl.
Let sit for 15 - 20 minutes for flavors to blend.
Stir just before adding to salad.
Refrigerate remaining dressing for up to 2 weeks.

Make the Salad:
Empty greens into a large salad bowl.
Add seeds, nuts, radish slices, and about half the dressing.
Toss and serve onto four individual salad plates.
Arrange slices from half an avocado, plus a few onion slices, on each salad.
Sprinkle top with pita chips.