Shredded Chicken Veggie Salad with Carrot Sesame Dressing

Make a satisfying light meal with this crispy veggie salad topped with chicken & a unique Asian dressing Serves 4
1 bag Fresh Express Veggie Lover's(R)
2 boneless, skinless chicken breasts
3 green onions chopped
Carrot sesame dressing (recipe below)
1/4 cup  chopped unsalted peanuts

In a skillet, bring 2 cups salted water to a simmer. Add chicken, cover, and cook over low heat, about 8 minutes. Turn off heat and let stand 5 minutes, then drain water.  Shred chicken with a fork and set aside.
Place Fresh Express Veggie Lover’s salad in a large bowl, add shredded chicken and chopped green onions. Toss with carrot-sesame dressing. Sprinkle chopped peanuts on top of salad and serve.

Carrot Sesame Dressing:
1/2 cup carrot juice
1/4 cup reduced-fat silken tofu
1 Tbsp. minced fresh ginger
2 Tbsp. un seasoned rice-wine vinegar
1 Tbsp. soy sauce
1 Tbsp. black sesame seeds

Puree all the ingredients in a food processor or blender until smooth.  Refrigerate extra dressing up to 3 days. Stir dressing before using.