1 bag Fresh Express Cole Slaw Salad Kit
1 cup dark green curly kale, ribbons sliced thinly
1 tsp. sesame oil
1 tsp. rice wine vinegar
Wash the kale leaves, cut out the center ribs, then stack the kale leaves a few at a time, roll them tightly into a long bundle and thinly slice across the bundle to make uniform thin ribbons. In a small bowl mix the sesame oiI and vinegar with the dressing packet. In a large salad bowl toss the kale with the cole slaw and top with the dressing. Toss well to coat. Let slaw sit at least 10 minutes to fully marinate, then serve.