Organic Grilled Chicken with Simple Lemon Vinagrette Spinach Salad

Try our new delicious all organic salad.  All organic ingredients comprise a simple yet profoundly flavorful combination of lemon marinated chicken, cherry tomatoes, and feta over a bed baby spinach. Serves 4
 Salad Ingredients:
 1 container Fresh Express Organic Baby Spinach (11oz)
 4 organic skinless, boneless chicken breasts
 6 organic garlic cloves, minced
 1/2 cup organic extra virgin olive oil
1/2 cup organic fresh lemon juice (approximately 4 lemons)
2 tbsp organic lemon zest
 1 tbsp salt
 2 tsp freshly ground pepper
 1 cup organic feta cheese
 1 pint organic cherry tomatoes, halved
 1 reusable plastic bag
 Dressing Ingredients:
 1/2 cup organic extra virgin olive oil
 4 tbsp organic fresh lemon juice
 1/2 tsp organic lemon zest
1 organic garlic clove, minced
1 tsp organic shallot, minced
1 tsp honey
2 tsp organic thyme, finely chopped
kosher salt
freshly ground pepper
1) Season the chicken on both sides with salt and pepper, set aside
2) In a reusable bag, combine lemon juice, lemon zest and garlic.
3) Add chicken to the baggie, marinate at least 4 hours
4) When chicken is done marinating, heat a grill pan on medium high heat. Grill the the chicken until thoroughly cooked, approximately 5 minutes per side.
5) In a large salad bowl, add the feta, spinach, tomatoes and desired amount of lemon vinaigrette
6) Serve with Lemon Chicken (can be topped on salad or salad can be served on the side).

Dressing Recipe
In a bowl, mix lemon juice, lemon zest, honey, thyme, garlic and shallot all together. In a slow steady stream, gradually whisk in olive oil. Pour into a small jar and shake well before using. Dressing can also be saved in the refrigerated up to two weeks.