2 cups leftover turkey breast, shredded
1 bag of Fresh Express Sweet Kale Chopped Kit
1/2 cup pomegranate seeds
1 cup toasted hazelnuts
4-5 oz. soft, crumbled goat cheese
In a large bowl, add all ingredients, except the goat cheese. Toss until well incorporated.
Portion each salad onto plates. Top with crumbled goat cheese.