4 (6-8 0z) skinless salmon filets
fresh cracked pepper
1/2 cup extra virgin olive oil
3 Tbsp. lemon juice
1/4 cup minced fresh parsley
1/4 cup minced fresh dill
1/4 cup minced fresh rosemary
2 minced garlic cloves
Fresh Express Sunflower Crisp Kit
Preheat oven to 400 degrees.
In a bowl, whisk together olive oil and lemon juice. Set aside.
Place the salmon in a glass roasting dish and season with salt and pepper.
Drizzle the mixture over the salmon.
In a small bowl, stir garlic, parsley, dill and rosemary. When fully combined, sprinkle the mixture over the salmon.
Roast the salmon for 10-12 minutes, until desired doneness.
Once cooked, allow to rest while making the salad.
MAKE THE SALAD:
In a large bowl, add all salad kit ingredients. Toss until dressing is fully incorporated and the salad ingredients are mixed well.
To plate the salad, arrange salad onto 4 salad plates and top with salmon.
(Note-salmon can be served hot, or room temperature).